Costa Rica - Las Lajas - Black Honey

$ 21.00 

This variant is currently sold out

Costa Rica - Las Lajas - Black Honey
Costa Rica - Las Lajas - Black Honey

Tasting Notes: Apple Juice, Brown Sugar, Kiwi, Melon, and Sweet Tea 

Location: Costa Rica
Varietal: Catuai, Caturra
Process: Black Honey
Elevation: 1400 masl

Las Lajas is a name that comes with prestige where Costa Rican coffee is concerned. It’s the micro mill owned and operated by producers Oscar and Francisca Chacon, where their experimentations with drying techniques and honey processing has earned them a good reputation. This coffee has benefitted from the latter processing method, a black honey coffee that has been developed and refined over several seasons. Honey processed coffees have their mucilage still intact, leaving a sticky substance over the seed that feels like, well, honey. What differentiates a “black” honey coffee is the most laborious process, requiring constant monitoring and a long drying period. What results with the Cumbres del Poas Black Honey is a sweet, full-bodied coffee with fruity notes.

Brew Recommendation:


Kalita Wave:
28g of coffee to 420g of water over 3 minutes 

Espresso Recommendation:

We're loving 19g in, 38-40g out over 25-29 seconds

Costa Rica - Las Lajas - Black Honey
Costa Rica - Las Lajas - Black Honey

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