Kenya - Kapluso AB

$ 18.50 

This variant is currently sold out

Kenya - Kapluso AB
Kenya - Kapluso AB
We Taste: Brown Sugar, Peach, Oranges, and Juicy 
ORIGIN: Kenya
REGION: Kericho County
WASHING STATION: Kapluso 
VARIETY: SL28, SL34, RUIRU11
PROCESS: Washed
ELEVATION: 1,8500 METERS

 

More about the Kapluso Washing Station (From Royal NY) There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.

 

Brewing Recommendations:

Kalita wave
Dose:  20g. 
Grind:  Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit 
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml 
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. 
Final Brew Time: 3-4 minutes

***Two pound bags are only available as whole bean coffee at this time! 

Kenya - Kapluso AB
Kenya - Kapluso AB

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