Mexico Amatenango DECAF - MWP
This product is currently sold out.
We Taste: Brown Sugar, Crisp Pink Lady Apple, and Slight Vanilla
Varietal: Caturra, Typica, Bourbon
About the Mountain Water Decaf Process:
Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from Descamex, which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.