Sumatra - Mandheling - Bukit Barisan

$ 15.00 

This product is currently sold out.

We Taste: Bold, Earthy, Chocolate

Elevation: 1000 to 1600 MASL
Varietals: Typica
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Harvest Start Month: August
Harvest End Month: June

This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.

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