Artist Showcase: Chris Estrada - Brazil - Sitio Caliari - Anaerobic Natural
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Brandywine Artist Showcase!
Featured Artist: Chris Estrada
Chris is an artist, screen printer, and all around sincere/ amazing person . We are very honored to feature this design Chris made for this round of the Artist Showcase! Go check out and support Chris at the links below!
About the Coffee:
We Taste: Nougat, Sunflower Butter, Lemon Custard
Varietal: Yellow Catuai
Process: Anaerobic Natural
Elevation: 1100 MASL
Grind: Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until you're at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 3-4 minute