Burundi - Yandaro
Tasting Notes: Plum, Cherry, Green Apple, Marshmallow
Producer: Small Producers
Varietals: Red Bourbon
Elevation: 1774 MASL
The Yandaro facility Built in the 1980's, the washing station buys cherry from local small farmers who manage farms of approximately 0.6 ha with 600 trees under shade. Yandaro has a history of producing high quality coffees--their lots placed in the top 20 of the Burundi Cup of Excellence in 2014, 2015, 2017, and 2018. The lot we have for you is 100% red bourbon and is sweetly delicate with notes of dried blueberries and creamy white chocolate.