Colombia - Delagua - Gerson Mora - Natural

We are so excited to bring you this stunning lot of coffee from the amazing Delagua team! This Pink Bourbon natural is a one-of-a-kind coffee and demonstrates Delagua's dedication to water conservation through skilled natural processing. Get ready to enjoy an incredible bag of coffee from Gerson Mora!

We Taste: Cherry Pie Filling, Pineapple, Kiwi

Varietal: Pink Bourbon
Altitude: 1,680 m.a.s.l
Harvest: August - November
Process: Natural

Farm: Villa Patora
Producer: Gerson Mora
Origin: Palestina, Huila
Fermentation: Anaerobic Fermentation for 52 Hours
Drying: 192 Hours with Natural Ventilation

About Delagua: 

By using only natural and honey processing methods, aiming to reduce water usage by 880,294 liters per year (compared to traditional washed methods that use up to 40 liters per Kg).

Our coffees are the result of a collaboration between our team and local coffee growers that inhabit our region. By adopting the Neighbors & Crops relationship coffee model from La Palma & El Tucan, we have been able to challenge the status quo and positively impact traditional coffee farmers at La Sierra Nevada.

DelAgua produces green coffee at La Sierra Nevada de Santa Marta in Colombia. A magical region with the highest mountain close to the ocean in the world.
Our microclimate is as diverse as sacred. Several springs nourish the most unbelievable fauna and flora; a resource and most treasured asset which we are committed to guard.
At DelAgua Coffee, water has become our greatest treasure and its conservation, our purpose. As challenging as this statement is when it comes to producing coffee, we have called this our mission. DelAgua produces coffees through a community–based model using the minimum amount of water in their processing, encouraging our team and the traditional coffee growers inhabiting the region to become the guardians of biodiversity.