Colombia - Monteblanco - Purple Caturra - Natural - 12oz

Colombia - Monteblanco - Purple Caturra - Natural - 12oz

Regular price $ 21

Tasting Notes: Bing Cherries, Dr. Pepper Gummies, Cara Cara navel orange

ORIGIN: COLOMBIA
PRODUCER: RODRIGO SANCHEZ VALENCIA
REGION: HUILA
FARM: MONTEBLANCO
VARIETY: Purple Caturra
PROCESS: NATURAL
ELEVATION: 1730 METERS

More About Rodrigo and Monteblanco (From Ally Coffee) 

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the crest of a hill, with the wetmill and drying facilities at the top and slopes of coffee planted below.

In 2002, Rodrigo participated in a local program teaching children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he, his father, and grandfather were able to able to make the connections between the farming techniques they applied and coffee’s attributes in the cup.

At this time, Rodrigo also began to learn about cupping competitions that evaluate the best lots from farms in a region. He noticed that farms would win one year and then never again, so he decided to investigate how to produce quality coffee consistently. This led him to explore the trees planted on Monteblanco, were he discovered various varieties his grandfather had planted in the 1980’s.

One of these varieties is Purple Caturra, a type of Caturra whose cherries ripen to a deep purple color. All cherries harvested are measured for degrees Brix. Based on sugar content indicated, the team at Aromas del Sur, the umbrella group of Monteblanco, Progreso, and La Loma farms, then designates which processing method is appropriate.