Costa Rica - Las Lajas - SL28 - Natural
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Our beloved annual lot from our oldest coffee pals is back! This years Las Lajas' SL28 natural offering is juicier and livelier than ever! This coffee is the perfect way to cozy up to the imminent sweater season. Learn more below!
We Taste: Honey Crisp Apples, Blood Orange, Jasmine
Location: Costa Rica
Process: Natural / Patio and solar dried machine
Elevation: 1500 masl
More About Las Lajas:
Beneficio Las Lajas is owned by Oscar and Francisca Chacon and is known for its unique and exceptional drying techniques for natural and honey processed coffees. Oscar and Francisca are constantly experimenting with new processing techniques and push for the perfect technique to produce a cup that expresses the inherent delicacy, harmony and complexity of their coffees.
Grind: Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 3-4 minutes