Ethiopia - Biloya - Natural
Tasting Notes: Kiwi, Orange, Gooseberry, Creamy
producer: Small Scale Growers
Biloya washing station is run by Abdu, who manages processing. Their cherries and parchment are sluiced and floated multiple times to ensure that the cup profile is as clean and consistent as possible. The station is also partially shielded from the sun by the nearby mountain, which lends itself to slower drying of washed process coffees. This reduces the amount of split parchment and results in a cleaner and sweeter cup. Coffees brought to the Biloya washing station are grown between 1700-2000 meters above sea level.