Ethiopia - Deri - Hambela - Natural - 12oz

Ethiopia - Deri - Hambela - Natural - 12oz

Regular price $ 20

Tasting Notes: Strawberry, Honey, Fudge, and Blueberry Ja 

Region: Guji Hambela 
Varietal: Heirloom
Process:  Natural
Elevation: 1800-1950masl

The Deri station has approximated 600 contributing farmers, and produces approximately 2 containers per year. They use a traditional disc pulper to remove the coffee cherry fruit skins, then use a very long 72 hour under-water, traditional fermentation to break down the mucilage layer of the fruit. The coffee is vigorously agitated in the fermentation tank with wooden paddles to work the mucilage off, then washed to a soaking tank for a clean water overnight bath. Finally it is taken to the raised beds for drying.

 Batch Brew Recommendation:

110-120g coffee for half gallon batches

230-240g coffee for gallon batches

Espresso Recommendation:

We're loving 19g in, 38-40g out over 25-29 seconds