Kenya - Kii - AA

We can't wait for you to try this amazing Kenyan coffee! It's a unique experience that can only be found in coffee from Kenya. You'll love its intense flavors of tropical fruits and bright sweetness. You can learn more about this delightful coffee below!

We Taste: Pomegranate, Black Currant, Grapefruit

Process:  Washed
Varietals:  Ruiru 11,  SL28
Altitude: 1800 - 1950 MASL

 Located in the southern foothills of Mt. Kenya, the fertile areas around Kii Factory benefit from rich volcanic soil & can produce some of the top-rated Kenyan coffee. The factory is managed by the Rungeto Farmers' Cooperative Society, one of the smaller umbrella FCSs with a focus on quality processing & details to gain a stellar reputation for their product. At Kii, only ripe cherries are used; extra hand sorting & floating keeps out less dense & damaged beans. After depulping, fermenting & washing, they’re soaked in water for extended periods to create the typical Kenyan profiles. Drying happens on raised beds over 2 weeks & the milled beans are sorted by screen size & graded by shape & size: AA (17/18 screen); AB (15/16 screen); PB (peaberry).