Cryptid Treat - Halloween Coffee Collection - 6 pack of Costa Rica
Cryptid Treat - Halloween Coffee Collection - 6 pack of Costa Rica
Cryptid Treat - Halloween Coffee Collection - 6 pack of Costa Rica
Cryptid Treat - Halloween Coffee Collection - 6 pack of Costa Rica
Cryptid Treat - Halloween Coffee Collection - 6 pack of Costa Rica
Cryptid Treat - Halloween Coffee Collection - 6 pack of Costa Rica
Cryptid Treat - Halloween Coffee Collection - 6 pack of Costa Rica

Cryptid Treat - Halloween Coffee Collection - 6 pack of Costa Rica

Regular price$ 41.00
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THIS IS A PRESALE ONLY - COFFEE WILL SHIP ON OR ABOUT 10/18

Get ready for a thrilling Halloween countdown with our Cryptid Treat coffee collection! Do you think Bigfoot dresses up for trick or treating? We're confident they do, which is why we've given our beloved mythical creatures some spooky costumes to join in on this supernatural tradition. Discover more details about these eerie coffees below!

Coffee Info:

3oz Costa Rica - Las Lajas - Black Honey
3oz Costa Rica - Las Lajas - Red Honey
3oz Costa Rica - Las Lajas - Yellow Honey
3oz Costa Rica - Las Lajas - Perla Natural
3oz Costa Rica - Las Lajas - SL28 - Black Diamond Natural
3oz Costa Rica - Las Lajas - Typica - Black Honey

Dona Francisca and her husband Oscar Chacon of Las Lajas are 3rd generation coffee producers. They own and manage their micro mill, Las Lajas, and specialty coffee farms in different regions of the foothills of the Poas volcano in the Central Valley of Costa Rica. The Cumbres del Poas name comes from the area where the coffee is produced, the summits of the Poas volcano.

Oscar Chacon’s grandparents started what is now Las Lajas in 1948. Over time, Oscar and Francisca inherited the farms and therefore became coffee producers. In 2000, they started processing coffee themselves at the Las Lajas mill, largely focusing on yellow, red and black honey processed coffee.

The Chacon family is committed to producing the best high-quality specialty coffee while focusing on environmentally friendly practices. During the harvest of their coffees, they measure the brix content in the coffee cherries to determine the best time to
pick their coffees to obtain the utmost sweet and fruit forward profile. Additionally, water use at Las Lajas is minimal, since their coffees do not undergo the washed process.

Oscar and Francisca are focused on sharing their knowledge and passion for specialty coffee with their four children, as they will eventually take the reins of the family business.

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