This semi washed lot of coffee magic from our friends at Forest coffee is refreshing and balanced cup of citrus coffee magic we can't wait for ya to try. This is a beautifully liminal offering walking the line of washed and natural like few do. Grab a bag while ya can and check out all the infos below:
We Taste: Pear, Peach, Orgeat
Process: Semi-Washed
Varietal: Caturra
MASL: 1450
From our pals at Forest Coffee:
This coffee process begins with the selection of the finest Caturra cherries, which are floated to ensure only the best are chosen. After depulping, we retain approximately 30% of the mucilage, classifying this as a semi-washed process. The coffee then undergoes a 60-hour fermentation in mucilage under anaerobic conditions in plastic cans, allowing it to develop its unique characteristics.
Following fermentation, the beans are dried on raised beds for 25 days using a two-stage drying protocol. This method enhances the coffee’s brightness and emphasizes its vibrant citrus flavors. The result is a coffee with a distinctive sensory profile featuring notes of peach, citric acid, lime, panela, and green tea.
