This coffee is a dark roast blend of South American beans possessing low acidity and a sweet, full-bodied taste.

Blend: Dark Brazil, Medium Colombia

Chemex
Dose:  25g. 
Grind:  Medium (on Baratza Encore / Virtuoso 14)
Water: 400ml of at 202 degrees Fahrenheit 
Bloom: 50ml of water saturating the coffee. Let sit for 1 minute

 2nd Pour: Pour in circles until your at 100ml 

Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. 
Final Brew Time: 4 minutes