Colombia - El Vergel - Pink Borbon - "Cake" Co-Ferment - 8oz
Regular price$ 29.00
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This coffee served as the muse for our 10th anniversary blend and now ya get to try it in single origin form! Upon sampling this sweet gem from our pals at Forest Coffee, we just knew it was the ideal creation to commemorate ten years of coffee wizardry! This is a highly limited release birthday treat, so take a gander at the details and snag one while ya still can!
We Taste: Cherry, Bubblegum, Pound Cake
Coffee Info (from our friends at Forest):
PROCESS DESCRIPTION:
The Pink Borbon coffee cherries first undergo a 48-hour pre-fermentation in sealed plastic bags, allowing them to develop a distinct depth of flavor. After this, the cherries are depulped, and the beans, still covered in mucilage, are inoculated with dried, ground banana. This unique step creates a creamy texture with subtle banana undertones. The beans are then fermented in this banana-mucilage mixture for five days, enhancing the coffee's complexity. Following fermentation, the beans are pre-dried on open patios under the sun and then mechanically dried in static silos for consistency. A 30-day stabilization period concludes the process, allowing the flavors to integrate and result in a well-rounded cup.
VARIETY:
Pink Borbon
PROCESS:
Honey + Co-fermented with Fruits
FARMER:
Brayan Alvear
Brayan Alvear
FARM:
Las Palmas
Las Palmas
REGION:
Huila
Huila
ALTITUDE:
1.400 - 1.600 m
1.400 - 1.600 m
