Colombia - Finca La Concepcion - Lot 2 - Washed
This magical lot from Finca La Concepción captures everything we love about washed Colombian coffee but elevated. It delivers a captivating balance of complexity and flavor intensity that makes every cup rewarding and consistently enjoyable to brew. The interplay between nuanced notes and exciting flavors creates a coffee that's both sophisticated and approachable. It's that perfect play between complexity and flavor intensity that makes every sip a slight paradox... in the best way!. Discover why this could be your new favorite go-to coffee.
Coffee Info:
We Taste: Cherry, Caramel, Pineapple
Process: Washed
Varietal: Caturra
MASL: 2000
From our pals at The Coffee Quest:
Finca La Concepción is located in Buesaco, Nariño, Colombia, and is run by Ana Lucia Dulce. The farm sits at an elevation of approximately 2,000 m.a.s.l. and consists of 70 hectares in total, with 14 of those hectares planted with coffee. Of those 14 hectares, approximately 12 are planted in Caturra (60,000 trees), 1.5 in Variedad Colombia (6,000 trees), as well as .75 hectares planted in Tabi (approximately 3,000 trees).
This lot undergoes a double fermentation, first in cherry and then de-pulped and fermented for additional hours (mixing daily pickings). Upon washing, the coffee is dried in a parabolic dryer for between 15-20 days depending on the weather conditions until it reaches 10-11% humidity.
